Line Cook & Prep Cook — Fast-Paced Kitchen, Perks Included

Rosslyn Inn & Suites; Edmonton; On-site; CAD 48,712,000 - 57,308,000; Full time

Benefits offered by this job

Discounted or free food

Extended health care

On-site gym

On-site parking

Vision care

Job summary

Rosslyn Inn & Suites in Edmonton is seeking a Line Cook/Prep Cook to join our vibrant culinary team. You will prepare fresh ingredients, assemble dishes, and help ensure every plate meets our high standards in a fast-paced environment.

This paid position offers 40 hours per week with a pay rate of $17.00–$20.00 per hour. Prior kitchen experience is preferred but training is available; we value teamwork, food safety, and a commitment to quality.

Qualifications

• Experience in food service preferred but not required; willingness to learn.
• Knowledge of food preparation techniques across cuisines.
• Familiarity with food safety standards and sanitation procedures.
• Ability to stand for extended periods in a fast-paced environment.
• Strong teamwork and communication skills.
• Basic serving protocols and customer service principles.
• Commitment to cleanliness, safety, and quality in food preparation.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes and standards.
• Cook a variety of menu items with precision, speed, and consistency.
• Maintain clean and organized workstations for safety and efficiency.
• Follow food safety protocols including storage and sanitation.
• Assist with prep tasks such as chopping, marinating, and stocking supplies.
• Support kitchen team during busy periods by multitasking.
• Ensure food is fresh, properly cooked, and well presented.

Skills

Food preparation

Cooking techniques

Sanitation

Teamwork

Customer service

Job description

Rosslyn Inn & Suites in Edmonton is seeking a Line Cook/Prep Cook to join our vibrant culinary team. You will prepare fresh ingredients, assemble dishes, and help ensure every plate meets our high standards in a fast-paced environment.

This paid position offers 40 hours per week with a pay rate of $17.00–$20.00 per hour. Prior kitchen experience is preferred but training is available; we value teamwork, food safety, and a commitment to quality.