Deli Clerk/ Prep Cook

Freson Market Ltd/Freson Bros.; Edmonton; On-site; CAD 21,000 - 25,000; Full time

Job summary

Freson Market Ltd/Freson Bros. in Edmonton, AB is hiring a Full-Time Deli Clerk / Prep Cook to prepare and display deli items, maintain sanitation, and assist customers.

This role requires strong communication, teamwork, and the ability to work peak deli hours; prior deli experience is an asset; candidates must be able to stand long and lift up to 50 lbs; commitment to learning and development encouraged.

Qualifications

• Prepare and display deli products for purchase.
• Maintain a clean and sanitized work area.
• Follow food safety policies and procedures.
• Prepare special orders as per customer requests.
• Handle customer inquiries and provide a positive customer experience.
• Willingness to learn and develop professionally.

Responsibilities

• Prepare and display deli products for purchase.
• Maintain a clean and sanitized work area.
• Adhere to food safety policies and procedures.
• Prepare special orders as per customers' requests.
• Handle customer service inquiries and provide a positive customer experience.

Skills

Communication skills

Teamwork

Customer service

Physical stamina

Lift 50 lbs

Deli experience

Job description

We are hiring for a Full-Time Deli Clerk / Prep Cook with a wage range of $15.00 - $18.00 at our location in Edmonton, AB. (Glenora location)

Job Duties/Responsibilities:

• Prepare and display deli products for purchase
• Maintain a clean and sanitized work area
• Properly handle and store food by adhering to food safety policies and procedures
• Prepare special orders as per customers request
• Handling customer service inquiries and providing a positive customer experience

What you Bring:

• Warm and welcoming personality
• Strong communication and interpersonal skills
• Ability to work and thrive in a fast-paced team-oriented environment
• Comfortable working during peak grocery deli hours (i.e. evenings, daytime, weekends, and holidays)
• Ability to stand for long periods and lift up to 50lbs
• Experience in a deli or a food setting is an asset

Most importantly, the willingness and enthusiasm for continuous learning and development.