line cook

SunSetGrill; Brockville; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated line cook to join their team. This role involves preparing and cooking meals, supervising kitchen staff, and managing kitchen operations in a fast-paced environment. The ideal candidate will have a secondary school graduation certificate and possess strong cooking and food preparation skills. This position offers an opportunity to work in an inclusive environment that values flexibility and organization. If you're passionate about culinary arts and ready to take on a management role in a restaurant setting, this is the perfect opportunity for you.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to manage kitchen operations and train staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Cooking

Food Preparation

Time Management

Attention to Detail

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the line cook role at Sunset Grill.

Overview

• Languages: English
• Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Conditions

• On-site work only
• Physical demands: Standing for extended periods, physically demanding, work under pressure
• Attention to detail, fast-paced environment

Responsibilities

1. Prepare and cook complete meals or individual dishes
2. Train staff in food preparation and handling
3. Order supplies and equipment
4. Supervise kitchen staff and helpers
5. Maintain inventory and records
6. Clean kitchen and work areas
7. Recruit and hire staff
8. Manage kitchen operations

Personal Suitability

• Flexibility
• Judgement
• Organized
• Time management

Additional Information

• Security and safety: Bondable
• Support for newcomers, refugees, youth, and visible minorities: Employer promotes equal opportunities and inclusive hiring practices

Employment Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants