Line Cook

Paladarlatinkitchen; Ontario; On-site; CAD 30,000 - 50,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Line Cook to join their vibrant team. This role emphasizes the preparation of high-quality dishes using fresh ingredients while adhering to safety and sanitation standards. The ideal candidate will thrive in a fast-paced environment, showcasing their culinary skills and attention to detail. With a commitment to employee growth and a fun atmosphere, this position offers the chance to develop your career in a supportive setting. If you're passionate about cooking and eager to contribute to a dynamic kitchen, this opportunity is perfect for you.

Benefits

Medical, Dental, and Vision insurance

Employee Assistance Program

Flexible scheduling

Employee dining discounts

Career growth opportunities

Qualifications

• Minimum of 2 years of experience in kitchen preparation and cooking.
• Ability to clearly communicate with managers and staff.

Responsibilities

• Preparing a variety of meats, seafood, and vegetables for cooking.
• Maintaining a clean and sanitary workstation.

Skills

Kitchen Preparation

Cooking Techniques

Communication Skills

Food Safety Standards

Job description

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Position Summary

Our line and prep cooks take pride in preparing and producing food with real, fresh ingredients. Your attention to detail and care is brought to each recipe and dish to ensure the final product leaving the kitchen is of the highest quality. Your adherence to our safety and sanitation standards contributes to a clean, safe environment that all team members are proud to work in.

Main Responsibilities

• Preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Consistently complying with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
• Stocking and maintaining sufficient levels of food products at line stations for smooth service.
• Portioning food products prior to cooking according to standard sizes and recipes.
• Following proper plate presentation and garnish setup for all dishes.
• Maintaining a clean and sanitary workstation, including all kitchen equipment and surfaces.
• Handling, storing, and rotating all products properly.

Benefits of Joining Our Team

• Career growth opportunities
• Medical, Dental, and Vision insurance for Full-Time Employees
• Employee Assistance Program
• Flexible scheduling
• Employee dining discounts
• A fun, energetic atmosphere

Qualifications

• Minimum of 2 years of experience in kitchen preparation and cooking
• Ability to clearly communicate with managers, kitchen, and dining room staff
• Ability to reach, bend, stoop, and lift up to 40 pounds
• Ability to work standing for long periods (up to 9 hours)

About Us

Paladar Restaurant Group is a growing company with two unique concepts and 8 locations across 3 states. We aim to be the best Latin American restaurant company by hiring the finest industry professionals. Enthusiasm, drive, and spirit are key to our success.

Additional Information

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Industry: Hospitality