Line Cook

Carleton Golf & Yacht Club; Eastern Ontario; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking passionate line/prep cooks to join their team at a premier golf and yacht club. Located near Ottawa, this role offers a unique opportunity to work in a vibrant environment dedicated to providing exceptional dining experiences. Candidates will play a key role in food preparation, menu execution, and maintaining high standards of cleanliness and safety. If you thrive in a collaborative setting and have a flair for culinary arts, this position is perfect for you. Join a team where your contributions will be valued and celebrated.

Qualifications

• Experience in food preparation and cooking in a professional kitchen.
• Knowledge of sanitation and health regulations.

Responsibilities

• Manage food preparation and ensure quality of menu items.
• Collaborate with staff for special events and dietary needs.
• Maintain a sanitary kitchen in compliance with health regulations.

Skills

Food Preparation

Menu Development

Sanitation Standards

Team Collaboration

Customer Service

Education

Culinary Arts Degree

Food Safety Certification

Job description

Head Chef at Carleton Golf and Yatch Club

Located along the banks of the Rideau River just minutes from downtown Ottawa, the Carleton Golf & Yacht Club is a member-owned 12-month private facility. CGYC is known for its outstanding course conditions, friendly atmosphere, and an unwavering commitment to providing an unforgettable member & guest experience. In recent years, Carleton hosted the Canadian Men's Mid-Amateur Championship, PGA of Canada Seniors' Championship, and numerous regional Championships.

The Club's facilities include an 18-hole championship course, indoor and outdoor dining facilities (with a riverfront view!), beverage cart services, on-course halfway house, and an indoor golf simulator room.

We are seeking experienced line/prep cooks to support our à la carte and event F&B services. Reporting to the Head Chef, successful candidates will work closely with the entire food & beverage team with the goal of delivering a memorable dining experience for our members and guests.

Responsibilities include:

1. Managing food preparation served from the main kitchen.
2. Executing the prep and cooking of menu items, recipes, and developing dishes ensuring variety and quality.
3. Working with the team to accommodate customers with special diets/food allergies.
4. Collaborating with staff and management for special events.
5. Supporting receiving, stocking, and food inventory processes.
6. Maintaining a sanitary kitchen in accordance with food & beverage, health, and safety regulations.
7. Ensuring health and safety standards are met.
8. Interpreting and enforcing CGYC policies, rules, and regulations.
9. Previous experience in the golf industry and/or in a premium hospitality environment is an asset.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industries: Golf Courses and Country Clubs

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