Line Cook $18/HR

Bighornlaw; Central Ontario; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a vibrant, family-owned restaurant as a Line Cook! This role offers flexible hours and competitive pay starting at $18/hr. You'll work in a supportive environment, preparing delicious meals while maintaining high food quality standards. Ideal for those who thrive in fast-paced settings and enjoy being part of a close-knit team. If you're passionate about cooking and eager to contribute to a welcoming atmosphere, this opportunity is perfect for you!

Benefits

Flexible scheduling

Supportive work environment

Competitive pay

Qualifications

• Strong communication and interpersonal skills are essential.
• Detail-oriented with a strong work ethic.

Responsibilities

• Set up cooking stations with essential preparation items.
• Maintain cleanliness of workstations per health regulations.
• Prepare food orders by cooking items to order.

Skills

Teamwork

Communication

Initiative

Ability to work under pressure

Attention to detail

Education

High School Diploma or GED

Job description

Whiskey River Bar and grill • Holly , MI , US

Posted 3 days ago

Description

Now Hiring: Line Cook, Join Our Family-Owned Restaurant Bar Grill! Starting $18/hr!

We are a vibrant, family-owned restaurant, bar, and grill looking for a passionate and dedicated line cook to join our team! Whether you're seeking part-time or full-time hours, we have flexible availability. We offer competitive pay starting at $18/hr, depending on availability and experience.

What We're Looking For:

• A team player with a strong work ethic and a positive attitude.
• Someone who takes initiative and works well under pressure.
• Must be comfortable working in a fast-paced environment.
• Ability to follow recipes and maintain food quality standards.
• Previous kitchen experience preferred but not required.

What We Offer:

• A welcoming and supportive work environment with a close-knit team.
• Competitive pay starting at $18/hr, depending on availability and experience.
• Flexible scheduling, with both part-time and full-time opportunities.

Responsibilities

• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner

Qualifications

• Must have excellent communication and interpersonal skills with customers and coworkers
• Educational requirements include a high school diploma or equivalent GED certificate
• Prior food service industry experience is highly desired
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements