Lead Sous Chef — Team Leadership & Growth Opportunities

Rocket Farm Restaurants; Gulch; On-site; CAD 83,263 - 97,141; Full time

Benefits offered by this job

Paid Time Off

Childbirth Recovery Leave

Parental Leave

Discount at all locations

Leadership classes for career advancement

Employee-led mentorship programs

Job summary

A reputable restaurant group in Gulch is looking for a dedicated Sous Chef to lead their kitchen team. You will manage kitchen operations, oversee staff training, and ensure the quality of every dish served. The ideal candidate is a natural leader with a minimum of three years of culinary experience, ready to create a dynamic kitchen environment. Full benefits after 30 days including paid time off, discounts at all locations, and opportunities for advancement are offered.

Qualifications

• 3+ years of progressive culinary experience preferred.
• Experience in a Lead Cook or Sous Chef position is required.
• Ability to train and manage kitchen staff effectively.

Responsibilities

• Manage back of house staff and day-to-day kitchen operations.
• Ensure consistency of presentation and flavor by following recipes.
• Lead the kitchen in the absence of the Executive Chef.

Skills

Leadership

Culinary skills

Team motivation

Adaptability under pressure

Job description

A reputable restaurant group in Gulch is looking for a dedicated Sous Chef to lead their kitchen team. You will manage kitchen operations, oversee staff training, and ensure the quality of every dish served. The ideal candidate is a natural leader with a minimum of three years of culinary experience, ready to create a dynamic kitchen environment. Full benefits after 30 days including paid time off, discounts at all locations, and opportunities for advancement are offered.