Culinary Management: Lead Kitchens & Grow Talent

Cactus Club Cafe; Victoria; On-site; CAD 60,000 - 90,000; Full time

Benefits offered by this job

Wellness spending account

Cactus food dine-in card

Annual education allowance

Comprehensive benefits package

Vacation program

Job summary

A leading restaurant in Victoria is seeking a passionate Sous Chef to lead kitchen operations and ensure exceptional guest experiences. The ideal candidate should have a strong understanding of kitchen management and a commitment to safety and professionalism. This role offers mentorship, a wellness spending account, and an attractive benefits package, making it an excellent opportunity for personal and professional growth.

Qualifications

• Must have a passion for food and guest satisfaction.
• Strong understanding of kitchen management practices required.
• Leadership skills essential for guiding kitchen partners.

Responsibilities

• Drive kitchen success and guest experiences.
• Ensure safety and professionalism in the kitchen environment.
• Support kitchen partners in their growth and development.

Skills

Passion for high quality food

Kitchen management understanding

Leadership in skills development

Commitment to professionalism

Valid occupational First Aid Certificate

Job description

A leading restaurant in Victoria is seeking a passionate Sous Chef to lead kitchen operations and ensure exceptional guest experiences. The ideal candidate should have a strong understanding of kitchen management and a commitment to safety and professionalism. This role offers mentorship, a wellness spending account, and an attractive benefits package, making it an excellent opportunity for personal and professional growth.