Lead Sous-Chef & Banquet Menu Planner

The Parlour Restaurant; Electoral Area A; On-site; CAD 52,000 - 72,000; Full time

Job summary

The Parlour Restaurant in British Columbia is seeking an experienced kitchen supervisor/chef to lead culinary operations on-site. You will oversee cooks, plan menus, maintain quality, and ensure timely service for weddings, banquets, and special events.

Responsibilities include training staff, recruiting, supervising sous-chefs and cooks, and collaborating with clients to design memorable dining experiences while upholding high standards of presentation and flavor.

Qualifications

• Education: College/CEGEP required.
• Experience: 2 years to less than 3 years in kitchen supervision.

Responsibilities

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Education

College/CEGEP

Job description

The Parlour Restaurant in British Columbia is seeking an experienced kitchen supervisor/chef to lead culinary operations on-site. You will oversee cooks, plan menus, maintain quality, and ensure timely service for weddings, banquets, and special events.

Responsibilities include training staff, recruiting, supervising sous-chefs and cooks, and collaborating with clients to design memorable dining experiences while upholding high standards of presentation and flavor.