Signature Dishes Sous Chef — Lead Kitchen Team

Gateway Casinos and Entertainment Limited; New Westminster; On-site; CAD 56,000 - 58,000; Full time

Benefits offered by this job

Full benefits package for full-time

Retirement savings plan

Exciting, supportive and fun work env.

Family discounts on travel, tech, food

Development and training opportunities

Job summary

Gateway Casinos & Entertainment Limited is seeking a Sous Chef in British Columbia to lead kitchen activities and collaborate with staff to craft signature dishes. You will manage resources, maintain high standards of food quality and presentation, and support menu and budget development.

Ideal candidates bring 2–5 years of restaurant supervision experience, a culinary diploma or degree, and relevant provincial certifications.

Qualifications

• Two to five years experience in restaurant supervision or an equivalent combination of education and experience.
• Red Seal or equivalent certification is an asset.
• Provincial certifications for alcohol service and food preparation.
• Working knowledge with spreadsheets, word processing, email, POS and inventory control applications.
• Solid customer service skills.
• Ability to lift up to 35 pounds.

Responsibilities

• Manages kitchen activities and staff, ensuring resources are available.
• Ensures consistent and high quality food preparation and presentation.
• Develops, provides feedback and directs staff to achieve high performance and service.
• Contributes to menu and budget development.
• Identifies business opportunities and oversees development and deliverables.
• Works with the casino management team and participates in casino initiatives.
• Ensures cleanliness and hygiene, organizes storerooms, and proper storage.
• Keeps policies, procedures, and product knowledge up to date.

Skills

Restaurant supervision

Customer service

Education

Diploma or degree in culinary arts or restaurant management

Job description

Gateway Casinos & Entertainment Limited is seeking a Sous Chef in British Columbia to lead kitchen activities and collaborate with staff to craft signature dishes. You will manage resources, maintain high standards of food quality and presentation, and support menu and budget development.

Ideal candidates bring 2–5 years of restaurant supervision experience, a culinary diploma or degree, and relevant provincial certifications.