Banquet Chef

Hotel Grand Pacific; Victoria; On-site; CAD 68,000 - 72,000; Full time

Benefits offered by this job

Three weeks of vacation

Comprehensive benefits package

Tool and shoe allowance

Free meals for kitchen staff

Discounted gym membership

Employee recognition program

Job summary

The Hotel Grand Pacific in Victoria is looking for an experienced Banquet Chef to join our culinary leadership team. As a hands-on leader, you will supervise daily kitchen operations and ensure food quality, consistency, and guest satisfaction.

Ideal candidates will have a strong culinary background, leadership skills, and a passion for developing others. We offer a supportive environment and comprehensive benefits. If you meet these requirements, we encourage you to apply!

Qualifications

• Minimum of 4 years of culinary experience with 2 years of banquet experience required.
• Previous experience in a 4- or 5-star hotel preferred.
• Strong organizational, communication, and interpersonal skills.

Responsibilities

• Supervise daily kitchen operations with a focus on banquet food production.
• Ensure food quality, presentation, and compliance with standards.
• Assist in menu development, budgeting, and cost control.
• Lead, coach, and develop culinary employees.
• Monitor inventory, food costs, and product utilization.

Skills

Culinary experience

Banquet experience

Leadership

Organization

Team-building

Communication

Education

Red Seal Certification

Current Food Safe certification

Job description

CA [phone]

Job Description

The Hotel Grand Pacific Kitchen team is growing! We are seeking an experienced Banquet Chef tojoin our culinary leadership team.

As an independent 4-star property in the heart of Victoria, we offer a professional and supportive environment with a strong focus on leadership development, mentorship, creativity, andoperational excellence.

You will work closely with the Executive Chef.The successful candidate will be a hands‑on leader who thrives in service, demonstrates strongorganizational and communication skills, and is passionate about developing people whiledriving consistency, quality, and guest satisfaction.

Salary:

$68,000–$72,000 per year

Why Work For Us:

• Three weeks of vacation annually
• Comprehensive benefits package and pension plan (Life and AD&D, Health, Dental,
  Vision, and Employee and Family Assistance Program)
• Matching Defined Contribution Pension Plan available after 1 year
• Tool and shoe allowance
• Discounted gym membership in our Athletic Club
• Onsite employee parking
• Complimentary, secure bike storage
• Free meals for kitchen staff
• Great discounts in our Fathom Restaurant & Courtyard Café
• Discounted room rates for family & friends and discounts at other Preferred Hotels
• Employee recognition and referral program
• Treat days, employee events, and an annual employee party
• We are an equal opportunities employer and value diversity in our team
• Fundraising events supporting local organizations
• We are Biosphere Certified and committed to developing positive environmental
  initiatives

Duties:

• Supervise and participate in daily kitchen operations, with a primary focus on banquet food production and service.
• Ensure consistent food quality, presentation, portion control, and compliance with established standards.
• Assist the Executive Chef with menu development, recipes, food presentation specifications, budgeting, and cost control.
• Coordinate banquet preparation and production based on event requirements and forecasted business levels.
• Monitor inventory, food costs, product utilization, and waste.
• Prepare weekly staff schedules based on operational needs and Collective Agreement requirements.
• Lead, coach, motivate, and develop culinary employees, including training and onboarding.
• Delegate tasks effectively and ensure employees follow hotel, food safety, and health and safety standards.
• Assist with staff meetings, performance feedback, and employee relations matters.
• Respond professionally to guest feedback and ensure dietary and allergy requirements are properly accommodated.
• Maintain accurate departmental records and documentation.
• Perform other duties as assigned by the Executive Chef or designate

What We're Looking For:

• Minimum of 4 years of culinary experience with 2 years of banquet experience required.
• Previous experience in a 4- or 5-star hotel or luxury property preferred.
• Red Seal Certification is an asset.
• Current Food Safe certification.
• Strong leadership, coaching, delegation, and team-building skills.
• Ability to work independently and demonstrate sound judgment and accountability.
• Ability to manage food costs, inventory, scheduling, and operational priorities.
• Strong organizational, communication, and interpersonal skills.
• Ability to maintain high standards of food quality, presentation, sanitation, and service.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

We thank all applicants for their interest but are only able to consider candidates with valid authorization to work in Canada.

Hotel Grand Pacific is committed to creating an inclusive and accessible interview process. Any applicants that will require accommodations during the screening process are encouraged to contact 250 380-4490 to discuss their needs.