Lead Kitchen Team – Food Service Supervisor

Chop Steakhouse & Bar; Winnipeg; Presencial; CAD 38.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Dental plan

Health care plan

Vision care benefits

Descripción de la vacante

Chop Steakhouse & Bar is seeking a kitchen supervisor to oversee daily operations on-site in Winnipeg. The role requires 1–2 years of experience and a secondary school diploma. You will lead kitchen staff, ensure sanitary practices, manage inventory, and help plan budgets.

You will coordinate meals, address customer concerns, and ensure timely preparation and delivery of food while maintaining records and reports for management.

Formación

• Secondary school diploma required.
• 1–2 years of relevant experience.
• On-site role; no remote work.

Responsabilidades

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Conocimientos

Staff supervision

Train staff

Budgeting

Sanitation & safety

Customer service

Educación

Secondary school diploma

Descripción del empleo

Chop Steakhouse & Bar is seeking a kitchen supervisor to oversee daily operations on-site in Winnipeg. The role requires 1–2 years of experience and a secondary school diploma. You will lead kitchen staff, ensure sanitary practices, manage inventory, and help plan budgets.

You will coordinate meals, address customer concerns, and ensure timely preparation and delivery of food while maintaining records and reports for management.