Senior Line Cook & Mentor: Plating & Quality

Park Hospitality, Compass Group Canada at Assiniboine Park; Winnipeg; On-site; CAD 23,000 - 33,000; Part time

Job summary

Park Hospitality, Compass Group Canada at Assiniboine Park seeks a Chef De Partie in Winnipeg to lead kitchen lines and prep, ensuring top-quality plates and rigorous hygiene. You will supervise line cooks, assist in menu planning, and help manage inventory and schedules.

Collaborating with the Head Chef, you’ll uphold health regulations, train junior staff, and support food safety, portion control, and consistent presentation for guests.

Qualifications

• Chef de Partie aims to produce high-quality plates and maintain hygienic kitchen conditions.
• Supervise line cooks, train and develop BOH staff under health and safety rules.
• Collaborate with Head Chef to plan menus, orders and staff schedules.

Responsibilities

• Supervise and participate in production and plating across all service areas.
• Ensure high quality food and a clean, hygienic kitchen per standards.
• Assist with inventory, ordering, and supplier relations; maintain portions and presentation.
• Train and mentor junior cooks and ensure adherence to recipes and scales.
• Oversee opening/closing duties and manage daily kitchen operations.

Skills

Food preparation

Team supervision

Health & safety

Job description

Park Hospitality, Compass Group Canada at Assiniboine Park seeks a Chef De Partie in Winnipeg to lead kitchen lines and prep, ensuring top-quality plates and rigorous hygiene. You will supervise line cooks, assist in menu planning, and help manage inventory and schedules.

Collaborating with the Head Chef, you’ll uphold health regulations, train junior staff, and support food safety, portion control, and consistent presentation for guests.