Kitchen Lead & Operations Supervisor

Chuck's Roadhouse Bar & Grill; Cobourg; On-site; CAD 38,000 - 52,000; Full time

Job summary

Chuck's Roadhouse Bar & Grill in Cobourg is seeking an on-site Kitchen Cook/Lead to prepare meals, supervise staff, and manage kitchen operations. The role requires 1 year to 2 years of experience and a secondary school diploma or equivalent experience. Training will be provided, and candidates will work in a fast-paced restaurant environment.

The position emphasizes maintaining inventory, ensuring cleanliness, and supervising team members to deliver quality meals at this busy venue.

Qualifications

• Experience in preparing and cooking meals in a fast-paced kitchen.
• Ability to supervise kitchen staff and train junior members.
• Experience maintaining inventory and records of food and supplies.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for safety and cleanliness.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Food preparation

Kitchen supervision

Staff training

Inventory management

Maintaining cleanliness

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

Chuck's Roadhouse Bar & Grill in Cobourg is seeking an on-site Kitchen Cook/Lead to prepare meals, supervise staff, and manage kitchen operations. The role requires 1 year to 2 years of experience and a secondary school diploma or equivalent experience. Training will be provided, and candidates will work in a fast-paced restaurant environment.

The position emphasizes maintaining inventory, ensuring cleanliness, and supervising team members to deliver quality meals at this busy venue.