Kitchen & Service Operations Lead for 5-Star Experience

RA; Winnipeg; On-site; CAD 50,000 - 75,000; Full time

Job summary

RA in Winnipeg is seeking an experienced hospitality manager to oversee kitchen and floor operations, directing associates across duties to deliver a 5-star lounge experience.

You will ensure food and beverage preparation adheres to standards and recipes, enforce Food Safety and Health & Safety protocols, and promote courteous, efficient service. The role requires 3+ years in a managerial capacity and provincial hospitality certifications.

Qualifications

• Managerial experience of 3+ years required.
• All provincial hospitality certifications required.
• Background checks are standard for this role.
• Knowledge of ingredients and known allergens a must.

Responsibilities

• Over-see kitchen and floor operations and manage associates across duties.
• Set up shifts to ensure a 5 star lounge experience for guests.
• Ensure food and beverage preparation follows standards/recipes.
• Enforce Food Safety and Health & Safety standards and client expectations.
• Promote courteous, efficient service with a positive attitude.
• Provide monthly reporting, staff training, and inspections, supporting Health & Safety programs.

Skills

Leadership

Staff management

Food safety

Health & safety

Guest service

Allergens awareness

Education

Provincial hospitality certifications

Job description

RA in Winnipeg is seeking an experienced hospitality manager to oversee kitchen and floor operations, directing associates across duties to deliver a 5-star lounge experience.

You will ensure food and beverage preparation adheres to standards and recipes, enforce Food Safety and Health & Safety protocols, and promote courteous, efficient service. The role requires 3+ years in a managerial capacity and provincial hospitality certifications.