Culinary Supervisor: Lead Kitchen Team — Paid Training & Discounts

Cho; Mississauga; On-site; CAD 40,000 - 60,000; Full time

Benefits offered by this job

Employee discount on delicious meals

Paid training to enhance your culinary

Tips to supplement your income

Job summary

Chop in Mississauga is seeking a Culinary Supervisor to lead daily kitchen operations, execute menu items, and support the Chef on shift. You will oversee prep and line work, guiding staff to deliver consistent dishes while managing budgets and profitability.

The role offers hands-on learning in a dynamic Food & Beverage setting with opportunities to grow culinary skills alongside talented chefs.

Qualifications

• Proven experience in a similar role.
• Knowledge of various cooking methods and techniques.
• Ability to work well under pressure.

Responsibilities

• Assist the team in preparing high-quality dishes
• Supervise the kitchen staff and ensure smooth operations
• Manage food preparation and cooking

Job description

Chop in Mississauga is seeking a Culinary Supervisor to lead daily kitchen operations, execute menu items, and support the Chef on shift. You will oversee prep and line work, guiding staff to deliver consistent dishes while managing budgets and profitability.

The role offers hands-on learning in a dynamic Food & Beverage setting with opportunities to grow culinary skills alongside talented chefs.