Chef de Partie — Lead Kitchen, Training & Quality

COMPASS GROUP CANADA; Burnaby; Presencial; CAD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Mental Health & Wellness initiatives

Inclusive workplace culture

Descripción de la vacante

Compass Group Canada in Burnaby is seeking an experienced culinary supervisor to direct kitchen teams, ensure food safety standards, and manage inventory and cost controls. The role focuses on high-quality production and presentation across food service operations.

You will lead cooks, oversee scheduling and training, and collaborate on menu development in a fast-paced environment. Red Seal and post-secondary culinary education are preferred, with strong leadership and communication skills.

Formación

• Red Seal Certification.
• Post-secondary education in culinary or related studies.
• Three years of kitchen management experience.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation and food cost controls.
• Basic supervisory skills, capable of motivating, leading and developing associates.
• Creative ability to apply trendy food items and presentations to operations.
• Excellent interpersonal, communication, and organizational skills.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.
• Knowledge of Microsoft Excel and Word.

Responsabilidades

• Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Ensure all food handling, sanitation and customer service standards are met.
• Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Track food use, waste and consumption to requisition or purchase product.
• Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
• Help select and develop recipes and menus.

Conocimientos

Leadership

Interpersonal communication

Organizational skills

Attention to detail

Creativity

Educación

Red Seal Certification

Post-secondary culinary education

Herramientas

Excel

Word

Descripción del empleo

Compass Group Canada in Burnaby is seeking an experienced culinary supervisor to direct kitchen teams, ensure food safety standards, and manage inventory and cost controls. The role focuses on high-quality production and presentation across food service operations.

You will lead cooks, oversee scheduling and training, and collaborate on menu development in a fast-paced environment. Red Seal and post-secondary culinary education are preferred, with strong leadership and communication skills.