Lead Kitchen Chef: Menu Innovator & Team Leader

Adrak Hospitality; Richmond Hill; On-site; CAD 42,000 - 62,000; Full time

Job summary

Adrak Hospitality in Richmond Hill, Canada is seeking an experienced kitchen supervisor to lead a fast-paced kitchen team. You will plan menus, supervise cooks, and ensure high standards of food quality and presentation.

The role requires 1–2 years in a culinary environment, strong leadership and communication, and the ability to train staff and manage inventories in a busy restaurant.

Qualifications

• English language proficiency required.
• Secondary education completed.
• 1 year to less than 2 years in a kitchen/restaurant setting.
• Ability to train and supervise kitchen staff.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Demonstrate cooking techniques and new equipment to staff.
• Create new recipes and menu items.
• Instruct cooks in preparation, cooking, garnishing and presentation.
• Supervise cooks and other kitchen staff.
• Prepare and cook food for regular service or special events.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff; train staff in food prep and handling.
• Arrange for equipment purchases and repairs.
• Requisition food and kitchen supplies.

Skills

Leadership

Interpersonal skills

Oral communication

Team player

Education

Secondary school diploma

Job description

Adrak Hospitality in Richmond Hill, Canada is seeking an experienced kitchen supervisor to lead a fast-paced kitchen team. You will plan menus, supervise cooks, and ensure high standards of food quality and presentation.

The role requires 1–2 years in a culinary environment, strong leadership and communication, and the ability to train staff and manage inventories in a busy restaurant.