Lead Chef — Menu Creation & Kitchen Leadership

The Famous Owl of Minerva; Toronto; On-site; CAD 52,348; Full time

Job summary

A local restaurant in Ontario seeks a Head Chef to lead kitchen operations in a fast-paced environment. The role includes estimating food costs, creating menus, training staff, and maintaining food quality. Candidates must have a secondary school diploma and at least 5 years of culinary experience. This is a permanent full-time position with a salary of $38.00 per hour, requiring extensive standing and a commitment to high standards. Applications are welcomed from Canadian citizens and authorized residents only.

Qualifications

• Minimum 5 years of experience in a similar role.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and plan menus.

Skills

Reliability

Dependability

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Ontario seeks a Head Chef to lead kitchen operations in a fast-paced environment. The role includes estimating food costs, creating menus, training staff, and maintaining food quality. Candidates must have a secondary school diploma and at least 5 years of culinary experience. This is a permanent full-time position with a salary of $38.00 per hour, requiring extensive standing and a commitment to high standards. Applications are welcomed from Canadian citizens and authorized residents only.