Seasoned Chef / Sous Chef — Kitchen Leader

LOCAL Public Eatery; Toronto; On-site; CAD 50,000 - 80,000; Full time

Benefits offered by this job

Career development opportunities

Medical, dental, and life insurance

Discounted partner shift meals

Guest discount at JOEY locations

Referral bonus program

Job summary

A well-known local eatery in Toronto seeks a Culinary Leader who will be pivotal in shaping an inspiring team culture. This role emphasizes mentorship, team leadership, and culinary excellence while connecting with guests through memorable experiences. Successful candidates will enjoy a competitive compensation range of $50,000 - $80,000 per year along with excellent benefits including career development, medical insurance, and a discount on meals. If you have a passion for culinary arts and team development, apply to join a dynamic workplace.

Qualifications

• Natural born leader with strong team management abilities.
• Ability to build connections and a cohesive team environment.
• Interest in developing culinary talents and sales skills.

Responsibilities

• Lead and mentor a dynamic team in a bustling environment.
• Attract and retain talent while fostering personal growth.
• Ensure high quality of community experience and business values.

Skills

Team leadership

Culinary skills

Sales building skills

Networking

Growth mindset

Job description

A well-known local eatery in Toronto seeks a Culinary Leader who will be pivotal in shaping an inspiring team culture. This role emphasizes mentorship, team leadership, and culinary excellence while connecting with guests through memorable experiences. Successful candidates will enjoy a competitive compensation range of $50,000 - $80,000 per year along with excellent benefits including career development, medical insurance, and a discount on meals. If you have a passion for culinary arts and team development, apply to join a dynamic workplace.