Lead Chef & Menu Innovator (Greek Cuisine)

Global Pathway Education & Immigration Services PVT LTD; Toronto; On-site; CAD 55,000 - 75,000; Full time

Job summary

A leading restaurant in Toronto is seeking a Head Chef to manage kitchen operations, train staff, and create Greek cuisine. The ideal candidate will have over 2 years of experience, and be capable of supervising kitchen staff and ensuring high-quality food standards. Responsibilities include menu planning, cost analysis, and staff hiring. If you are passionate about food and have strong leadership skills, we invite you to apply for this exciting opportunity.

Qualifications

• Minimum 2 years of experience working in a restaurant as a chef.
• Ability to manage kitchen staff and ensure smooth operations.
• Expertise in Greek cuisine is preferred.

Responsibilities

• Analyze operating costs and other data.
• Train staff in preparation, cooking and handling of food.
• Plan menus and ensure food meets quality standards.
• Supervise activities of kitchen staff and chefs.

Skills

Cooking techniques

Staff supervision

Recipe creation

Quality control

Menu planning

Education

Secondary (high) school graduation certificate

Job description

A leading restaurant in Toronto is seeking a Head Chef to manage kitchen operations, train staff, and create Greek cuisine. The ideal candidate will have over 2 years of experience, and be capable of supervising kitchen staff and ensuring high-quality food standards. Responsibilities include menu planning, cost analysis, and staff hiring. If you are passionate about food and have strong leadership skills, we invite you to apply for this exciting opportunity.