Head Chef | Menu Architect & Team Leader

Kim's Katsu; Calgary; On-site; CAD 42,051,240 - 59,891,160; Full time

Job summary

A popular restaurant in Calgary is seeking a Head Chef to oversee kitchen operations, manage food preparation, and ensure quality standards. The ideal candidate will have 3-5 years of culinary experience, be able to plan and direct kitchen activities, and possess a secondary school graduation certificate. This full-time position offers a competitive hourly wage of $37 and requires commitment to high-quality food service and team leadership.

Qualifications

• 3 years to less than 5 years of experience in a similar role.
• Strong English language proficiency.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Prepare and cook food regularly or for special occasions.
• Plan and direct food preparation and cooking activities.

Skills

Food preparation

Menu planning

Supervisory skills

Cost estimation

Education

Secondary (high) school graduation certificate

Job description

A popular restaurant in Calgary is seeking a Head Chef to oversee kitchen operations, manage food preparation, and ensure quality standards. The ideal candidate will have 3-5 years of culinary experience, be able to plan and direct kitchen activities, and possess a secondary school graduation certificate. This full-time position offers a competitive hourly wage of $37 and requires commitment to high-quality food service and team leadership.