Lead Chef - Banquets & Kitchen Ops (On-site)

Griffin's Pub Ltd.; Town of Oromocto; On-site; CAD 22,000 - 31,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Vision care benefits

Job summary

Griffin's Pub Ltd. in Oromocto, NB is seeking an experienced cook for permanent, full-time on-site work. You will lead kitchen activities, supervise chefs and cooks, and prepare meals for events and daily service.

Requirements include a college certificate (1–2 years) and 2–3 years of experience; duties include creating recipes, training staff, managing kitchen operations, and ensuring food safety. Health benefits are provided.

Qualifications

• 2 years to less than 3 years experience
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Griffin's Pub Ltd. in Oromocto, NB is seeking an experienced cook for permanent, full-time on-site work. You will lead kitchen activities, supervise chefs and cooks, and prepare meals for events and daily service.

Requirements include a college certificate (1–2 years) and 2–3 years of experience; duties include creating recipes, training staff, managing kitchen operations, and ensuring food safety. Health benefits are provided.