Line Cook - Creative Kitchen, Gratuities & Benefits

Braven; Edmonton; On-site; CAD 21,000 - 25,000; Full time

Benefits offered by this job

Gratuities

Health benefits

Mental health coverage

Gym discount

EAP

Dining discount

Employee referrals

Career opportunities

Job summary

Braven in Edmonton is seeking a dedicated cook for an AM shift in a fast-paced hospitality setting. You will prepare food for events and daily service, follow O&B standards, and maintain strict sanitation and safety practices.

This role requires 1–2 years of cooking experience, a culinary diploma is a plus, and you must be able to stand for long periods and work weekends/evenings/holidays. Eligible to work in Canada is required.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.
• Available weekends, evenings, and holidays.
• This is an AM position.
• Legally eligible to work in Canada.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the event space according to O&B standards.
• Follow recipes, portion controls and presentation specifications as set by the restaurant.
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.
• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
• Strictly adhere to WHMIS and MSDS guidelines.
• Other duties or responsibilities as assigned or required.

Skills

Cooking experience

Knife handling

Calm under pressure

Weekend availability

AM shift

Eligibility to work in Canada

Education

Culinary diploma/degree

Job description

Braven in Edmonton is seeking a dedicated cook for an AM shift in a fast-paced hospitality setting. You will prepare food for events and daily service, follow O&B standards, and maintain strict sanitation and safety practices.

This role requires 1–2 years of cooking experience, a culinary diploma is a plus, and you must be able to stand for long periods and work weekends/evenings/holidays. Eligible to work in Canada is required.