Lead Cook: Fast-Paced Kitchen & Team Leader

Osmow's; New Brunswick; On-site; CAD 24,000 - 32,000; Full time

Job summary

Osmow's in New Brunswick is seeking a Cook (general) to prepare and cook meals on-site. You will inspect kitchen areas, train staff, and manage inventory while supervising kitchen staff in a fast-paced environment.

Requirements include a secondary school graduation certificate or equivalent experience and 1 year to less than 2 years in food service. This on-site position emphasizes dependability and teamwork.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 1 year to less than 2 years of experience in a kitchen/food service role.
• Ability to work on-site in a fast-paced environment.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Excellent oral communication

Team player

Initiative

Education

Secondary (high) school graduation certificate

Or equivalent experience

Job description

Osmow's in New Brunswick is seeking a Cook (general) to prepare and cook meals on-site. You will inspect kitchen areas, train staff, and manage inventory while supervising kitchen staff in a fast-paced environment.

Requirements include a secondary school graduation certificate or equivalent experience and 1 year to less than 2 years in food service. This on-site position emphasizes dependability and teamwork.