chef

Griffin's Pub Ltd.; Town of Oromocto; On-site; CAD 22,000 - 31,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Vision care benefits

Job summary

Griffin's Pub Ltd. in Oromocto, NB is seeking an experienced cook for permanent, full-time on-site work. You will lead kitchen activities, supervise chefs and cooks, and prepare meals for events and daily service.

Requirements include a college certificate (1–2 years) and 2–3 years of experience; duties include creating recipes, training staff, managing kitchen operations, and ensuring food safety. Health benefits are provided.

Qualifications

• 2 years to less than 3 years experience
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

CANEX Mall PO Box 17000 stn forces, Oromocto, NB, E2V 4J5
Work location On site
Salary 19.00 hourly / 30 to 44 hours per week
Terms of employmentPermanent employmentFull time
Starts as soon as possible
Benefits:Health benefits
vacancies 2 vacancies

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations

Supervision

3-4 people

Credentials

• Certificates, licences, memberships, and courses
• Food Safety Certificate

Experience and Specialization

• Cuisine specialties
• Canadian

Additional Information

• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Benefits

• Health benefits
• Dental plan
• Health care plan
• Vision care benefits

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit