Onsite Chef & Kitchen Lead — Menu & Events

Oliver & Bonacini Hospitality; The Blue Mountains; On-site; CAD 36,000 - 48,000; Full time

Job summary

Oliver & Bonacini Hospitality in Ontario is seeking a kitchen cook with 1 year to less than 2 years of experience for on-site work at our facilities. The role requires preparation and cooking of meals, menu planning and food requisition to meet event and daily demand.

You will oversee kitchen operations, ensure quality, handle allergy accommodations, and maintain inventory while supporting a safe, organized work environment in a fast-paced setting.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 1 year to less than 2 years of experience.

Responsibilities

• Co-ordinate special events.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Attention to detail

Team player

Time management

Organized

Education

Secondary school diploma

or equivalent experience

Job description

Oliver & Bonacini Hospitality in Ontario is seeking a kitchen cook with 1 year to less than 2 years of experience for on-site work at our facilities. The role requires preparation and cooking of meals, menu planning and food requisition to meet event and daily demand.

You will oversee kitchen operations, ensure quality, handle allergy accommodations, and maintain inventory while supporting a safe, organized work environment in a fast-paced setting.