Lead Bartender – Craft Cocktails & Guest Experience Leader

Pomeroy Lodging; Calgary; On-site; CAD 48,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Health and Wellness benefit plan

Paid on-the-job training

Growth opportunities

Personal days: 5 per year

Marriott Employee Travel program

Pomeroy Stay Travel Program

Food and Beverage discounts

Job summary

Pomeroy Lodging is seeking a Lead Bartender to join our Calgary team. In a fast‑paced, upscale hotel setting, you will elevate guest experiences with a welcoming bar atmosphere and expertly crafted beverages.

You will manage bar operations, maintain stock, update menus, train staff, and ensure accurate POS transactions while driving beverage revenue. Minimum two years' experience and ProServe certification required.

Qualifications

• Two years of bartending experience in a hotel or upscale venue required.
• ProServe certification is required.
• Tech savvy with ability to operate POS and bar systems.
• Experience as server or in a food & beverage role is a plus.

Responsibilities

• Maintain a welcoming bar environment and ensure guest satisfaction.
• Take accurate orders, enter into POS, and prepare itemized cheques.
• Develop product knowledge and answer guest inquiries about menu items.
• Manage bar menus, promotions, and beverage lists for quality and accuracy.
• Oversee beverage programs, stock control, and inventory reporting.
• Mix and serve cocktails, beers, wines, and non-alcoholic beverages per recipes.
• Adhere to all regulations governing food and alcohol service.

Skills

Bartending

Guest service

Upselling

Tech savvy

Education

ProServe certification

Tools

POS system

Job description

Pomeroy Lodging is seeking a Lead Bartender to join our Calgary team. In a fast‑paced, upscale hotel setting, you will elevate guest experiences with a welcoming bar atmosphere and expertly crafted beverages.

You will manage bar operations, maintain stock, update menus, train staff, and ensure accurate POS transactions while driving beverage revenue. Minimum two years' experience and ProServe certification required.