Part-Time Bartender - ProServe Certified, Flexible Hours

Hyatt Regency

Calgary

On-site

CAD 22,000 - 30,000

Part time

25 hours ago
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Benefits offered by this job

Employer RRSP Matching Contributions.
Wellbeing programs and relaxation room
Complimentary meals during shift
Discount at on-site restaurant Thomson
Discounted parking
LEAD Tuition and Training (Leading@HyV
Rouxbe online culinary training forAll
Complimentary hotel nights for friends
Diversity group opportunities RiseHY

Job summary

Hyatt Regency Calgary is seeking a part-time bartender to join our Food and Beverage team. You will welcome guests at the restaurant-bar, take beverage orders and serve drinks, delivering engaging and attentive dine-in service.

This role requires knowledge of liquors, wines and mixology, plus a valid Proserve Certification and at least one year of experience. You will process payments, manage beverage inventory, and maintain a flexible schedule; starting wage is CAD 18 per hour.

Qualifications

  • Minimum one year bartending experience.
  • Must hold valid Proserve Certification.
  • Knowledge of liquors, wines and mixology.
  • Ability to lift moderate weight.

Responsibilities

  • Greet guests and take beverage orders.
  • Prepare and serve drinks accurately.
  • Process cash and credit payments.
  • Learn menu items and allergen information.
  • Maintain beverage inventory and assist with stock.

Skills

Guest interaction
Liquor knowledge
Mixology
Cash handling
Physical stamina
Flexibility

Education

Proserve Certification

Job description

Hyatt Regency Calgary is seeking a part-time bartender to join our Food and Beverage team. You will welcome guests at the restaurant-bar, take beverage orders and serve drinks, delivering engaging and attentive dine-in service.

This role requires knowledge of liquors, wines and mixology, plus a valid Proserve Certification and at least one year of experience. You will process payments, manage beverage inventory, and maintain a flexible schedule; starting wage is CAD 18 per hour.

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