Kitchen & Service Specialist: Food Prep & Customer Care

Compass Group Canada (Beaver) Ltd.; Alberta; On-site; CAD 21,000 - 28,000; Full time

Job summary

Compass Group Canada is seeking a Kitchen Support role focused on food preparation, sanitation, and customer service. The position emphasizes following standardized recipes, maintaining safety standards, and efficient service in a fast-paced environment.

Responsibilities include hot and cold item production, prep tasks, proper food temperatures, portion control, and using a POS system for transactions. Strong cleanliness, reliability, and teamwork are essential.

Qualifications

• Previous food service experience is an asset.
• Food Handler Certification preferred.
• Ability to follow instructions and work both independently and as part of a team.
• Strong attention to cleanliness, food safety, and quality.
• Reliable transportation is a requirement.

Responsibilities

• Prepare and assist with the production of hot and cold food items following standardized recipes and station guidelines.
• Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients.
• Ensure food is prepared and served at proper temperatures and meets quality standards.
• Maintain portion control and minimize food waste.
• Replenish food items and supplies during service as required.
• Follow HACCP, food safety, and quality assurance procedures, including temperature logs and production records.
• Maintain cleanliness and organization of kitchen stations before, during, and after service.
• Operate a POS system and process transactions accurately.
• Provide receipts and ensure efficient, timely service.
• Interact with customers in a friendly, professional manner and resolve inquiries.

Skills

Food service experience

Follow instructions

Cleanliness and food safety

Reliable transportation

Education

Food Handler Certification

Tools

POS system

Job description

Compass Group Canada is seeking a Kitchen Support role focused on food preparation, sanitation, and customer service. The position emphasizes following standardized recipes, maintaining safety standards, and efficient service in a fast-paced environment.

Responsibilities include hot and cold item production, prep tasks, proper food temperatures, portion control, and using a POS system for transactions. Strong cleanliness, reliability, and teamwork are essential.