High-Volume Cook & Prep Specialist

Compass Group Canada; Richmond; On-site; CAD 23,000 - 32,000; Full time

Job summary

Compass Group Canada is seeking a Cook to prepare, pre-cook and cook food in a high-volume kitchen while adhering to corporate standards. You will assemble mise en place, label and store products, and maintain strict health and safety practices. You will communicate with other departments and assist with equipment maintenance as needed.

The role emphasizes teamwork, reliability and the ability to work independently while delivering quality meals in a fast-paced environment.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking knowledge

Teamwork

Communication (written and verbal)

Independence

Physical stamina

Education

Food Safety Certification

Cooking school certificate

Job description

Compass Group Canada is seeking a Cook to prepare, pre-cook and cook food in a high-volume kitchen while adhering to corporate standards. You will assemble mise en place, label and store products, and maintain strict health and safety practices. You will communicate with other departments and assist with equipment maintenance as needed.

The role emphasizes teamwork, reliability and the ability to work independently while delivering quality meals in a fast-paced environment.