Lounge Floor Manager

Sobkow Technologies Inc.

Brandon

On-site

CAD 42,000 - 65,000

Full time

15 hours ago
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Benefits offered by this job

Dental care
Extended health care
On-site parking

Job summary

Sobkow Technologies Inc. in Brandon, MB seeks an energetic Lounge Floor Manager to lead our hospitality team, overseeing daily lounge operations and ensuring exceptional guest experiences through attentive service, precise food presentation, and efficient workflows.

You will manage a diverse team of servers, bartenders and kitchen staff, drive high standards of cleanliness and safety, optimize POS operations, and foster a positive, guest-focused culture that encourages repeat visits and glowing

Qualifications

  • Proven experience in restaurant or lounge management.
  • Leadership and staff development experience.
  • Strong knowledge of food safety regulations.
  • Familiar with POS systems for order processing.

Responsibilities

  • Supervise daily lounge operations, including food and beverage service.
  • Lead and motivate servers, bartenders, and kitchen staff.
  • Oversee food preparation and presentation to meet quality standards.
  • Manage POS systems and cash handling.
  • Train and retrain staff as needed.
  • Monitor inventory and coordinate with vendors.
  • Enforce health and safety standards.

Skills

Leadership
Customer service
Food safety
Team management

Tools

Micros POS

Job description

We are seeking an energetic and detail-oriented Lounge Floor Manager to lead our hospitality team in delivering exceptional guest experiences. In this dynamic role, you will oversee daily operations of the lounge area, ensuring smooth service, maintaining high standards of food safety and cleanliness, and fostering a welcoming atmosphere for all patrons. Your leadership will inspire your team to excel in customer service, food presentation, and operational efficiency, creating a vibrant environment that encourages repeat visits and positive reviews.

Duties
  • Supervise daily lounge operations, including food and beverage service, ensuring timely and accurate delivery to guests
  • Lead, motivate, and manage a team of servers, bartenders, and kitchen staff to uphold service excellence and teamwork
  • Oversee food preparation and presentation, ensuring quality standards are consistently met in accordance with food safety regulations
  • Manage POS (Point of Sale) systems such as Micros to process orders accurately and handle cash transactions securely
  • Train and retraining of staffs
  • Monitor inventory levels of food, beverages, and supplies; coordinate with vendors for timely restocking
  • Enforce health and safety standards related to food handling, sanitation, and workplace safety protocols
Requirements
  • Proven experience in food service or restaurant management.
  • Supervising experience with demonstrated leadership skills in team management and staff development
  • Extensive knowledge of food preparation, cooking techniques, serving practices, and food safety regulations
  • Familiarity with POS systems such as Micros or similar platforms for order processing and cash handling
  • Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
  • Strong organizational skills to manage multiple responsibilities simultaneously in a fast-paced setting
  • Previous experience in restaurant or kitchen environments is highly desirable; barista experience is a plus
  • Ability to lead by example, motivate staff, and foster a positive team culture

Join us as a Lounge Floor Manager where your passion for hospitality meets your leadership talent! Bring your expertise in food handling, restaurant management, and team supervision to create memorable experiences for our guests. We?re committed to supporting your growth while delivering outstanding service that keeps our patrons coming back.

  • Dental care
  • Extended health care
  • On-site parking
Ability to commute/relocate:
  • Brandon, MB R7B 0M8: reliably commute or plan to relocate before starting work (preferred)
Experience:
  • Restaurant management: 2 years (preferred)
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