Kitchen Porter (Toronto)

Steam Whistle Brewing Inc

Toronto

Hybrid

CAD 25,000 - 26,000

Part time

17 hours ago
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Benefits offered by this job

Best Managed Company
Paid training
12-pack of beer weekly
Subsidized meal program
Paid wellness days
Employee Assistance Program
Team events

Job summary

Steam Whistle Brewing Inc. in Toronto, Ontario is seeking a part-time kitchen assistant to deliver an outstanding dining experience, assist with menu development, labeling, and ensuring top-quality food leaves the kitchen.

You will maintain kitchen cleanliness, manage dishes and glassware, and uphold service standards. Work 2–4 shifts weekly, including some weekends/evenings; hours align with 11am–10pm daily. Compensation CAD 18–19 per hour, plus tip-out plan.

Qualifications

  • Comprehensive knowledge of food, wine, and beer.
  • Physically fit for long periods of standing, lifting and moving kitchen items.
  • Strong organizational skills.
  • Solid understanding and practical knowledge of restaurant business principles and service etiquette.
  • Team player with the ability to work under pressure and manage priorities.

Responsibilities

  • Create an outstanding dining experience for all our guests.
  • Assist with menu development, standardization, and execution.
  • Proper downsizing and labeling of all products.
  • Ensure that the highest quality of food leaves the kitchen.
  • Maintain cleanliness and organization of kitchen.
  • Collect all dishes, cutlery, and glasses.
  • Clean kitchen tools and appliances thoroughly before use.
  • Ensure all dishes, cutlery, and glasses are thoroughly cleansed and stored in the appropriate space.
  • Maintain the kitchen by cleaning floors, storage areas, and taking out the garbage.
  • Adhere to Steam Whistle's Service standards and policies.
  • Follow all Steam Whistle's Health & Safety policies and procedures.
  • Perform other duties as required by the Head Chef.

Skills

Food knowledge
Team player
Stamina
Organizational skills
Service etiquette

Job description

  • Create an outstanding dining experience for all our guests
  • Assisting with the menu development, standardization, and execution
  • Proper downsizing and labeling of all products
  • Ensure that the highest quality of food leaves the kitchen
  • Maintaining cleanliness and organization of kitchen
  • Collect all dishes, cutlery, and glasses
  • Clean kitchen tools and appliances thoroughly before use
  • Ensure all dishes, cutlery, and glasses are thoroughly cleansed and stored in the appropriate space
  • Maintain the kitchen by cleaning floors, storage areas, and taking out the garbage
  • Adhere to Steam Whistle's Service standards and policies
  • Follow all Steam Whistle's Health & Safety policies and procedures
  • Perform other duties as required by the Head Chef
Key Responsibilities:
  • Create an outstanding dining experience for all our guests
  • Assisting with the menu development, standardization, and execution
  • Proper downsizing and labeling of all products
  • Ensure that the highest quality of food leaves the kitchen
  • Maintaining cleanliness and organization of kitchen
  • Collect all dishes, cutlery, and glasses
  • Clean kitchen tools and appliances thoroughly before use
  • Ensure all dishes, cutlery, and glasses are thoroughly cleansed and stored in the appropriate space
  • Maintain the kitchen by cleaning floors, storage areas, and taking out the garbage
  • Adhere to Steam Whistle's Service standards and policies
  • Follow all Steam Whistle's Health & Safety policies and procedures
  • Perform other duties as required by the Head Chef
You will be offered 2 - 4 shifts per week, including some weekends and evenings.
The salary range is $18.00 to $19.00 per hour, plus part of the tip-out plan
Our restaurant is open 11am to 10pm every day.
We do not use artificial intelligence during our selection process
Skills and Experience Required:
  • Comprehensive knowledge of food, wine, and beer
  • Physically fit as long periods of standing, lifting and moving kitchen items
  • Strong organizational skills
  • Solid understanding and practical knowledge of restaurant business principles and service etiquette
  • Team player, collaborative, detail-focused
  • Proven to perform well under pressure; manage multiple priorities simultaneously
We offer:
  • The opportunity to workfor one of Canada’s Best Managed Companies
  • Paid training and development, related to area of work
  • 12-pack of beer each week
  • Competitive pay
  • Friendly, collaborative environment
  • Subsidized meal program
  • Paid wellness days
  • Employee Assistance Program
  • Employee activities; game nights, staff dinners, etc.
Diversity and Equality:
Steam Whistle Brewing is an equal opportunity employer and encourages applications from all qualified candidates. We are dedicated to building a diverse workforce.We will accommodate individuals with disabilities throughout the recruitment process. Please advise us of any requirements and we will do our best to meet your needs. hr@steamwhistle.ca /647-970-2337

This is a part time position

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