Kitchen Porter

Steam Whistle Brewing

Toronto

On-site

CAD 25,000 - 26,000

Part time

47 hours ago
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Benefits offered by this job

Best Managed Company status
Paid training
12-pack of beer per week
Competitive pay
Friendly, collaborative environment
Subsidized meal program
Paid wellness days
Employee Assistance Program
Staff events

Job summary

Steam Whistle Brewing is hiring a part-time team member to support kitchen operations in Toronto. You will contribute to an outstanding dining experience, assist with menu development and ensure high food quality leaving the kitchen.

Responsibilities include maintaining cleanliness, labeling products, handling dishes and kitchen tools, and adhering to health & safety policies. Weekend and evening shifts apply; salary is CAD 18–19 per hour with tip-out participation.

Qualifications

  • Knowledge of food, wine and beer components and service etiquette.
  • Ability to stand for long periods and move kitchen items.
  • Strong organizational skills and attention to detail.
  • Familiarity with restaurant business principles and service standards.
  • Able to work in a team and collaborate effectively.
  • Proven ability to manage multiple priorities under pressure.

Responsibilities

  • Create an outstanding dining experience for all guests.
  • Assist with menu development, standardization and execution.
  • Downsize and label products properly.
  • Ensure the highest quality of food leaves the kitchen.
  • Maintain cleanliness and organization of the kitchen.
  • Collect dishes, cutlery and glasses.
  • Clean kitchen tools and appliances before use.
  • Store dishes, cutlery and glasses correctly.
  • Maintain kitchen cleanliness including floors and storage areas.
  • Adhere to Steam Whistle's service standards and policies.
  • Follow health & safety policies and procedures.
  • Perform other duties as required by Head Chef.

Skills

Food & beverage knowledge
Physical fitness
Organizational skills
Restaurant service knowledge
Team player
Under pressure performance

Job description

  • Create an outstanding dining experience for all our guests
  • Assisting with the menu development, standardization, and execution
  • Proper downsizing and labeling of all products
  • Ensure that the highest quality of food leaves the kitchen
  • Maintaining cleanliness and organization of kitchen
  • Collect all dishes, cutlery, and glasses
  • Clean kitchen tools and appliances thoroughly before use
  • Ensure all dishes, cutlery, and glasses are thoroughly cleansed and stored in the appropriate space
  • Maintain the kitchen by cleaning floors, storage areas, and taking out the garbage
  • Adhere to Steam Whistle's Service standards and policies
  • Follow all Steam Whistle's Health & Safety policies and procedures
  • Perform other duties as required by the Head Chef
Key Responsibilities
  • Create an outstanding dining experience for all our guests
  • Assisting with the menu development, standardization, and execution
  • Proper downsizing and labeling of all products
  • Ensure that the highest quality of food leaves the kitchen
  • Maintaining cleanliness and organization of kitchen
  • Collect all dishes, cutlery, and glasses
  • Clean kitchen tools and appliances thoroughly before use
  • Ensure all dishes, cutlery, and glasses are thoroughly cleansed and stored in the appropriate space
  • Maintain the kitchen by cleaning floors, storage areas, and taking out the garbage
  • Adhere to Steam Whistle's Service standards and policies
  • Follow all Steam Whistle's Health & Safety policies and procedures
  • Perform other duties as required by the Head Chef

You will be offered 2 - 4 shifts per week, including some weekends and evenings.
The salary range is $18.00 to $19.00 per hour, plus part of the tip-out plan
Our restaurant is open 11am to 10pm every day.
We do not use artificial intelligence during our selection process

Skills and Experience Required
  • Comprehensive knowledge of food, wine, and beer
  • Physically fit as long periods of standing, lifting and moving kitchen items
  • Strong organizational skills
  • Solid understanding and practical knowledge of restaurant business principles and service etiquette
  • Team player, collaborative, detail-focused
  • Proven to perform well under pressure; manage multiple priorities simultaneously
We offer
  • The opportunity to workfor one of Canada's Best Managed Companies
  • Paid training and development, related to area of work
  • 12-pack of beer each week
  • Competitive pay
  • Friendly, collaborative environment
  • Subsidized meal program
  • Paid wellness days
  • Employee Assistance Program
  • Employee activities; game nights, staff dinners, etc.
Diversity and Equality

Steam Whistle Brewing is an equal opportunity employer and encourages applications from all qualified candidates. We are dedicated to building a diverse workforce.We will accommodate individuals with disabilities throughout the recruitment process. Please advise us of any requirements and we will do our best to meet your needs. hr@steamwhistle.ca /647-970-2337

This is a part time position

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