Experienced Line Cook

Sweeping Corporation of America; Canada; Sur place; CAD 19 000 - 29 000; Plein temps

Avantages offerts par ce poste

20% employee discount dining card

Flexible scheduling

Energetic, dynamic team

Competitive wages

Growth and development opportunities

Career advancement with iconic brands

Résumé du poste

Sweeping Corporation of America is seeking a capable Line Cook to prepare and present meals using standardized recipes and portions. You will perform line checks, plate to spec, and maintain a clean, safe work area while following all food-safety policies.

The role requires reliability, flexibility, and teamwork in a fast-paced kitchen. Experience as a Line Cook is valued; candidates should be willing to obtain Food Safety certification within 3 months.

Qualifications

• Excellent communication, social and organizational skills.
• Energetic and self-confident with a positive attitude and willingness to learn.
• Follows standards and procedures.
• Ability to thrive in a fast-paced environment.
• Reliable and punctual.
• Ability to work a flexible schedule.
• Willing to help with prep and dishes as needed.
• Bonus points for previous Line Cook experience.
• Food Safety certified or willing to obtain within 3 months.

Responsabilités

• Prepare and present food using standardized recipes and portion sizes.
• Complete line check pars to ensure sufficient product for service.
• Plate food to specifications for a great dining experience.
• Carry out opening and closing procedures as instructed.
• Maintain clean, sanitized work area, utensils and equipment.
• Complete cleaning tasks as directed by management.
• Adhere to Food Safety policies and logs.

Connaissances

Communication skills

Energetic attitude

Reliable & punctual

Flexible schedule

Willing to help with prep & dishes

Food safety certification

Line cook experience

Description du poste

Overview:

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

What you will do in this role:

• Complete line check pars to ensure that enough product is prepared and kept ready for service

• Ensure the quality of food is outstanding each and every time

• Plate food to specifications to create a great dining experience

• Perform opening & closing procedures as instructed

• Keep your work area, utensils & product equipment in a clean, sanitized state at all times

• Complete cleaning jobs outlined by management teams

• Adhere to all Food Safety policies and procedures

• Complete Food Safety logs, as required

What we are looking for:

• Excellent communication, social and organizational skills

• Energetic and self-confident with a positive attitude and willingness to learn

• Follows standards and procedures

• Ability to thrive in a fast-paced environment

• Reliable and punctual

• Ability to work a flexible schedule

• Willing to help with prep and dishes as needed

• Bonus points for previous experience as a Line Cook

• Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What’s in it for you:

• 20% employee discount dining card valid at participating Recipe brands

• Pay range: (FOR BC & ON ONLY)

• Become a certified Montana’s Grill Master (available for Broiler Position)

• Flexible scheduling

• An energetic and dynamic team

• Competitive wages

• Fun working environment

• Growth and development opportunities within the restaurant

• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

If you believe in good times and awesome BBQ, apply online today!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.