Kitchen Manager: Lead a High-Volume Kitchen Team

State & Main; Winnipeg; On-site; CAD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Bonus earning potential

Paid time off

Phone allowance

Employee dining discount

Professional growth opportunities

Job summary

State & Main Kitchen + Bar is seeking a Kitchen Manager to lead our back-of-house team, oversee daily kitchen operations, manage inventory and costs, and ensure top-notch food quality and presentation. You will drive safety standards, mentor staff, and contribute to a fast-paced, guest-focused dining experience in a vibrant downtown setting.

We value strong leadership, a passion for culinary excellence, and the ability to thrive under pressure.

Qualifications

• 2+ years of experience in kitchen management or a leadership role in a high-volume restaurant.
• Strong knowledge of food safety, sanitation and presentation standards.
• Proven ability to manage costs, inventory and operations effectively.
• Leadership skills to inspire and develop a diverse team.

Responsibilities

• Lead the kitchen team by example and foster a collaborative, high-performing environment.
• Oversee daily kitchen operations, ensuring food quality, presentation and safety standards are met.
• Manage inventory, ordering, and cost controls to drive efficiency and profitability.
• Train and mentor kitchen staff and support career growth within the culinary team.
• Implement and uphold health and safety regulations across the kitchen.
• Monitor performance metrics and develop action plans to improve guest satisfaction.

Skills

Leadership

Culinary knowledge

Food safety and quality

Inventory management

Job description

State & Main Kitchen + Bar is seeking a Kitchen Manager to lead our back-of-house team, oversee daily kitchen operations, manage inventory and costs, and ensure top-notch food quality and presentation. You will drive safety standards, mentor staff, and contribute to a fast-paced, guest-focused dining experience in a vibrant downtown setting.

We value strong leadership, a passion for culinary excellence, and the ability to thrive under pressure.