Grill Cook

Push Operations; Toronto; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

Gratuities

Advancement opportunities

Employee meal discounts

Supportive team environment

Job summary

State & Main Kitchen and Bar in Toronto is seeking dedicated Prep/Line Cooks to contribute to the preparation and execution of our menu in a fast-paced kitchen. You will ensure mise en place, follow recipes, and maintain quality and consistency across dishes.

Ideal candidates bring 2+ years of grill cook experience in upscale settings, strong culinary knowledge, and a collaborative spirit. This role offers opportunities for growth and a dynamic work environment.

Qualifications

• 2+ years of experience as a Grill cook in a high-volume, upscale restaurant or similar setting.

Responsibilities

• Prepare ingredients and complete mise en place to ensure a smooth and efficient kitchen operation.
• Execute cooking techniques and prepare dishes according to State & Main’s recipes and standards.
• Time the steps in each dish and understand the cooking requirements to ensure precise execution and consistency.
• Be knowledgeable about menu items, menu changes, and food preparation procedures to guarantee a remarkably consistent guest experience.
• Maintain cleanliness and organization in the kitchen, including proper storage and handling of food items.
• Monitor and manage food quality, presentation, and portion control to ensure consistency and excellence.
• Assist with inventory management, including ordering, stocking, and tracking supplies as needed.
• Collaborate with other kitchen staff to ensure timely and accurate food preparation and service.
• Follow all health and safety regulations, including proper sanitation and hygiene practices.
• Support the Kitchen Manager and Sous Chefs with daily tasks, including prep work, cooking, and clean-up.

Skills

Grill cook

Kitchen operations

Fast-paced environment

Teamwork

Job description

Join Our Team as a Line Cook/Prep Cook at State & Main Kitchen and Bar!

At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We’re seeking dedicated Prep/Line Cooks who are passionate about the culinary arts and committed to delivering high-quality dishes in a dynamic, fast-paced environment. In this role, you’ll contribute to the preparation and execution of our menu, ensuring that every dish meets our high standards. If you’re ready to bring your skills and enthusiasm to our kitchen, we’d love to have you join our team!

Why Join Us?

At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here’s why you should consider joining our team:

• Competitive Wages and Gratuities: Enjoy a rewarding pay structure that reflects your skills and contributions.
• Opportunities for Advancement: Develop your culinary skills and advance your career with clear pathways to roles such as Sous Chef or Kitchen Manager.
• Employee Meal Discounts: Delight in exclusive discounts on our delicious menu items.
• Supportive and Fun Environment: Work in a collaborative kitchen where creativity thrives, with a team that supports and inspires each other.

Key Duties & Responsibilities:

• Prepare ingredients and complete mise en place to ensure a smooth and efficient kitchen operation.
• Execute cooking techniques and prepare dishes according to State & Main’s recipes and standards.
• Time the steps in each dish and understand the cooking requirements to ensure precise execution and consistency.
• Be knowledgeable about menu items, menu changes, and food preparation procedures to guarantee a remarkably consistent guest experience.
• Maintain cleanliness and organization in the kitchen, including proper storage and handling of food items.
• Monitor and manage food quality, presentation, and portion control to ensure consistency and excellence.
• Assist with inventory management, including ordering, stocking, and tracking supplies as needed.
• Collaborate with other kitchen staff to ensure timely and accurate food preparation and service.
• Follow all health and safety regulations, including proper sanitation and hygiene practices.
• Support the Kitchen Manager and Sous Chefs with daily tasks, including prep work, cooking, and clean-up.

Qualifications:

• 2+ years of experience as a Grill cook in a high-volume, upscale restaurant or similar setting is preferred.
• Strong knowledge of culinary techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks while maintaining attention to detail.
• Excellent communication and teamwork skills, with a focus on contributing to a positive kitchen environment.
• Commitment to upholding the highest standards of food safety and quality.
• Passion for the culinary arts and a desire to grow within the organization.

If you're ready to bring your culinary expertise and enthusiasm to a vibrant and exciting environment, we look forward to seeing how you can contribute to our success and thrive with us!