Kitchen Lead: Growth, Quality & Team Mentor

State & Main

Barrie

On-site

CAD 55,000 - 68,000

Full time

11 days ago

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Benefits offered by this job

Competitive pay
Employee dining discount
Growth and development opportunities
Career advancement
Dynamic team environment

Job summary

State & Main is hiring an Assistant Kitchen Manager to support daily kitchen operations, uphold quality standards, and lead a strong back-of-house team. You’ll work closely with the Kitchen Manager to sustain a safe, efficient kitchen environment while fostering a collaborative culture that delivers exceptional guest experiences.

We value organized, detail-oriented leaders who thrive in a fast-paced setting and are passionate about hospitality and meal presentation.

Qualifications

  • 1–2+ years in a kitchen leadership role.
  • Solid culinary knowledge with a focus on food safety and high quality standards.
  • Ability to foster a positive, collaborative team environment.
  • Strong attention to detail in food preparation and presentation.

Responsibilities

  • Oversee daily kitchen operations and maintain high food quality.
  • Lead by example and support the kitchen team to ensure efficiency.
  • Assist in inventory management, ordering, and cost controls.
  • Train and mentor staff to develop culinary skills.
  • Monitor food safety and hygiene to meet health regulations.
  • Collaborate with the team to execute menu items and promotions.
  • Analyze kitchen performance metrics and drive improvements.

Skills

Kitchen leadership
Food safety
Team collaboration
Attention to detail

Job description

State & Main is hiring an Assistant Kitchen Manager to support daily kitchen operations, uphold quality standards, and lead a strong back-of-house team. You’ll work closely with the Kitchen Manager to sustain a safe, efficient kitchen environment while fostering a collaborative culture that delivers exceptional guest experiences.

We value organized, detail-oriented leaders who thrive in a fast-paced setting and are passionate about hospitality and meal presentation.

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