Kitchen Manager State & Main Aurora

State-; Aurora; On-site; CAD 60,000 - 65,000; Full time

Benefits offered by this job

Bonus potential

Phone allowance

Dining discount

Job summary

State- in Canada is seeking a Kitchen Manager to lead and elevate our culinary team in a fast-paced environment. You will oversee back-of-house operations, inventory, and costs while upholding safety and presentation standards.

This leadership role requires a passion for food, strong team motivation, and a track record of delivering exceptional dining experiences. You will manage daily kitchen activities, mentor staff, and drive profitability through effective controls and continuous

Qualifications

• 2+ years of experience in kitchen management, preferably in a high-volume restaurant.
• Strong culinary knowledge and commitment to food safety and quality standards.
• Leadership skills to inspire and motivate a diverse team.

Responsibilities

• Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
• Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
• Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
• Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
• Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
• Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

Skills

Leadership

Culinary knowledge

Food safety

Cost control

Inventory management

Job description

Kitchen Manager Opportunity– Be Part of Our Team!

Your Role

We’re looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You’ll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you’re a strong leader with a love for food and thrive in a fast-paced environment, we’d love to have you on our leadership team!

Why You’ll Love Working With Us

• Competitive salary and benefits package, including bonus earning potential
• Insert Salary range: $60,000 to $65,000
• Paid time off to support work-life balance
• Phone allowance included in your compensation package
• 20% employee dining discount at participating Recipe brands
• Opportunities for professional growth and leadership development

What You’ll Do

• Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
• Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
• Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
• Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
• Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
• Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

What You Bring

• 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
• Strong culinary knowledge and commitment to food safety and quality standards.
• Leadership skills to inspire and motivate a diverse team.
• Ability to manage costs, inventory, and operations effectively.
• A genuine passion for culinary arts and creating a positive team culture.