Kitchen Manager

State-; St. James Industrial; Presencial; CAD 42 000 - 65 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Bonus potential

Paid time off

Phone allowance

Employee dining discount

Professional growth opportunities

Resumo da oferta

Your Kitchen Manager role is to lead a passionate culinary team, oversee back-of-house operations, manage inventory and costs, and uphold high safety and presentation standards in a fast-paced environment.

You’ll drive quality, efficiency, and profitability through strong leadership, staff development, and a focus on guest satisfaction across a high-volume kitchen.

Qualificações

• 2+ years of experience in a kitchen management role.
• Strong culinary knowledge and commitment to food safety and quality standards.
• Leadership skills to inspire and motivate a diverse team.
• Ability to manage costs, inventory, and operations effectively.

Responsabilidades

• Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
• Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
• Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
• Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
• Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
• Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

Conhecimentos

Kitchen management

Leadership

Cost control

Culinary knowledge

Food safety

Descrição da oferta de emprego

Kitchen Manager Opportunity– Be Part of Our Team!

Your Role

We’re looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You’ll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you’re a strong leader with a love for food and thrive in a fast-paced environment, we’d love to have you on our leadership team!

Why You’ll Love Working With Us

• Competitive salary and benefits package, including bonus earning potential
• Paid time off to support work-life balance
• Phone allowance included in your compensation package
• Employee dining discount at participating Recipe brands
• Opportunities for professional growth and leadership development

What You’ll Do

• Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
• Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
• Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
• Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
• Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
• Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

What You Bring

• 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
• Strong culinary knowledge and commitment to food safety and quality standards.
• Leadership skills to inspire and motivate a diverse team.
• Ability to manage costs, inventory, and operations effectively.
• A genuine passion for culinary arts and creating a positive team culture.