Kitchen Supervisor

Push Operations; Toronto; On-site; CAD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive wage

Benefits

Career growth opportunities

Job summary

State & Main Kitchen and Bar in downtown Toronto is seeking a Back-of-House Supervisor to lead our kitchen team with culinary passion and uphold high standards of quality and presentation. You will manage daily operations, schedule shifts, train and mentor staff, and collaborate with front-of-house to ensure seamless service.

Ideal candidates have 3-4+ years in a high-volume, upscale restaurant, strong culinary skills, experience leading kitchen teams, basic inventory and cost awareness, and a

Qualifications

• 3-4+ years of proven experience in a high-volume, upscale restaurant setting.
• Strong culinary skills with a solid understanding of kitchen operations and food preparation.
• Experience in leading and developing kitchen teams, with focus on teamwork and effective management.
• Basic financial acumen, including inventory management and understanding food costs.
• Commitment to maintaining highest standards of food safety, sanitation and quality.

Responsibilities

• Oversee daily kitchen operations, ensuring adherence to established protocols and quality standards.
• Collaborate with Kitchen Management to develop shift schedules and optimize workflow.
• Lead and manage back-of-house staff, including hiring, training, and mentoring.
• Maintain high standards for food quality and presentation across all dishes.
• Coordinate food production, line operations, and expediting to ensure seamless service.
• Manage inventory, order supplies, track usage, and minimize waste.
• Conduct regular inspections of food safety and hygiene practices.

Skills

Leadership

Kitchen management

Food safety

Inventory control

Staff development

Job description

Join Our Team as Back-of-House Supervisor at State & Main Kitchen and Bar!

At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We’re looking for a Back-of-House (BOH) Supervisor who will lead our kitchen team with culinary passion, uphold the high standards that make State & Main a standout in the culinary scene, and contribute to a dynamic kitchen environment. If you're ready to make an impact and advance your career in a thriving restaurant, we’d love to have you join our team!

Why Join Us?

At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here’s why you should consider joining our kitchen team:

• Competitive Wage & Benefits: We recognize your culinary expertise and ensure you’re rewarded for your contributions.
• Culinary Creativity: Lead a kitchen where innovation and excellence are encouraged and celebrated.
• Manage a Passionate Team: Oversee a dedicated kitchen team that takes pride in delivering exceptional dishes.
• Opportunity to Grow: Advance your career with clear pathways for professional development, including potential growth into roles such as Assistant Kitchen Manager or Kitchen Manager.
• Build a Culinary Community: Play a key role in fostering a positive and collaborative kitchen environment.

Key Duties & Responsibilities:

• Oversee daily kitchen operations, ensuring adherence to established protocols and quality standards, while driving improvements in efficiency and service.
• Collaborate with the Kitchen Management team to develop shift schedules, allocate tasks, and optimize kitchen workflow to support smooth operations.
• Lead and manage the back-of-house team, including hiring, training, coaching, and mentoring, while fostering a collaborative and professional environment.
• Ensure that all food preparation meets high standards for quality and presentation, with a focus on maintaining consistency across all dishes.
• Participate actively in kitchen activities, including coordinating food production, managing line operations, and expediting orders to ensure seamless service.
• Manage inventory levels effectively, including ordering supplies, tracking stock usage, and implementing strategies to minimize waste and control costs.
• Conduct regular inspections of food safety and hygiene practices to ensure compliance with health and safety regulations.
• Assist in the implementation and execution of new recipes and menu items, ensuring that changes align with quality standards and enhance the guest experience.
• Work closely with the front-of-house team to ensure seamless service and a cohesive dining experience for our guests.

Qualifications:

• 3-4+ years of proven experience in a high-volume, upscale restaurant setting, preferably in a supervisory or management role.
• Strong culinary skills with a solid understanding of kitchen operations, food preparation, and cooking techniques.
• Experience in leading and developing kitchen teams, with a focus on teamwork and effective management.
• Basic financial acumen, including managing inventory and understanding food costs.
• Commitment to maintaining the highest standards of food safety, sanitation, and quality.
• Passion for the culinary arts and a desire to create memorable dining experiences for our guests.

If you're ready to bring your culinary leadership and enthusiasm to a dynamic environment, We look forward to seeing how you can contribute to our success!