Kitchen manager

Kibbi Technologies Inc.; Victoria; On-site; CAD 42,000 - 62,000; Full time

Job summary

Kibbi Technologies Inc. in Victoria, Canada, seeks a food service supervisor to oversee kitchen operations on site. The role involves scheduling, supervising staff, budgeting, inventory control, and ensuring high-quality meals and service.

The ideal candidate has 1–2 years of experience, a secondary school graduation certificate, and hands-on knowledge of culinary genres. On-site work is required, with focus on customer satisfaction and accurate reporting.

Qualifications

• Experience supervising food service staff and operations.
• Ability to estimate ingredients and supplies for meals.
• Knowledge of health and safety standards.
• Hiring and training kitchen staff.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays

Skills

Staff supervision

Budgeting

Inventory management

Customer service

Food quality control

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work
remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules


• Supervise and co-ordinate activities of staff who prepare and portion food


• Estimate ingredient and supplies required for meal preparation


• Hire food service staff


• Ensure that food and service meet quality control standards


• Prepare budget and cost estimates


• Address customers' complaints or concerns


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports
  
• Prepare food order summaries for chef


• Must have knowledge of the establishment's culinary genres


• Supervise and check assembly of trays