Food service supervisor

Kibbi Technologies Inc.; Brockville; On-site; CAD 32,000 - 42,000; Full time

Job summary

Kibbi Technologies Inc. in Brockville, Ontario, is seeking a Food Service Supervisor to oversee kitchen staff and daily operations on-site. You will ensure food quality, safety, and cost control while coordinating meal preparation and service in a fast-paced environment.

The role requires 7 months to less than 1 year of experience and a secondary school diploma. This is an on-site position at our Brockville facility, with responsibilities including budgeting, reporting, and customer issue

Qualifications

• Secondary school graduation certificate required.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules