kitchen manager

Sushi Mori Japanese Restaurant.; Surrey; On-site; CAD 45,000 - 65,000; Full time

Job summary

Sushi Mori Japanese Restaurant in Surrey, BC, is seeking a kitchen supervisor to oversee daily kitchen operations on site. The role requires 3–5 years of experience and a College/CEGEP background with a Food Safety Certificate. You will lead kitchen staff, manage inventory, ensure quality, and address customer concerns in a fast-paced environment.

On-site work is required at the restaurant location; English proficiency is essential for team communication and customer service.

Qualifications

• College/CEGEP education required.
• 3–5 years of kitchen supervisory or cooking experience.
• Food Safety Certificate required.
• Proficient in English.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Flexibility

Team player

Initiative

Attention to detail

Education

College/CEGEP

Food Safety Certificate

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative