Kitchen manager

Kibbi Technologies Inc.; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

Kibbi Technologies Inc. in Toronto is seeking a kitchen supervisor for a fine dining establishment. You will lead a team of 11-15 staff, manage scheduling, and ensure high standards for food quality and service.

The role requires 2 to 3 years of supervisory kitchen experience, knowledge of Italian cuisine, and the ability to work on-site in a fast-paced environment. Strong leadership and communication skills are essential for success.

Qualifications

• 2 years to less than 3 years of experience in a kitchen supervisory role.
• No degree, certificate or diploma required.
• Knowledge of Italian cuisine and culinary genres.
• Ability to work under pressure and meet tight deadlines.
• Strong attention to detail and customer-focused service.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Skills

Team player

Excellent oral communication

Client focus

Efficient interpersonal skills

Flexibility

Initiative

Education

No degree, certificate or diploma

Job description

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Fine dining establishment

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

SUPERVISION

• 11-15 people

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Italian cuisine

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Tight deadlines
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative