Kitchen Manager

Chuck's Roadhouse Bar & Grill; Toronto; On-site; CAD 22,000 - 32,000; Full time

Job summary

Chuck’s Roadhouse Bar & Grill in Etobicoke, ON is seeking a Kitchen Manager to oversee daily kitchen operations and staff. You will establish schedules, supervise food preparation, train staff on sanitation, and manage ingredient planning and budgeting.

The role is permanent full-time with a start date as soon as possible. Compensation is hourly, with a biweekly schedule of 75 hours. Primary location is in a busy urban restaurant setting.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience in kitchen management.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Prepare and submit reports; supervise and check assembly of trays.
• Establish work schedules.

Skills

Staff supervision

Budgeting

Food safety

Scheduling

Education

Secondary (high) school graduation certificate

Job description

Kitchen Manager

Chuck’s Roadhouse Bar & Grill

Location: 5555 Eglinton Ave W, Etobicoke, ON M9C 5M1
Salary: $19.50 hourly for 75 hours biweekly
1 Vacancy
Terms of employment: Permanent, Full-Time
Start date: As soon as possible

Qualifications

• Secondary (high) school graduation certificate

Experience

• Experience of 1 year to less than 2 years

Work Setting

• Restaurant

Job duties: Kitchen Manager

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Prepare and submit reportsSupervise and check assembly of trays
• Establish work schedules

Other information

• Work Setting: Restaurant
• Work Location: Urban area
• Transportation/Travel Information: Public transportation is available
• Job Location: 5555 Eglinton Ave W, Etobicoke, ON M9C 5M1