Cook

eClassify Canada Classified Directory; Midland; Hybrid; CAD 37,000 - 41,000; Full time

Job summary

Chuck’s Roadhouse Bar and Grill in Midland, Ontario is hiring a full-time cook to prepare and cook meals, including options for customers with allergies or intolerances. You will plan menus, estimate costs, and manage inventory while supervising kitchen staff and ensuring food safety.

The role requires a minimum of 3 years’ cooking experience or a post-secondary certificate, with 40–44 hours per week at $18.00 per hour. Overtime may be required; shifts include weekends and holidays.

Qualifications

• High school completion is required.
• Minimum 3 years of cook experience required, or a post-secondary certificate.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Plan menus, determine portion sizes, estimate requirements and costs, and monitor supplies.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.
• Organize and manage buffets and banquets.
• Occasionally wash dishes.

Skills

Team player

Attention to detail

Flexibility

Initiative

Reliability

Judgement

Education

High School diploma

Post-secondary certificate (preferred)

Job description

Business Information:

Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where dining experience is shifted full throttle; placing you, the guest, and #1 on the pedestal.

Business address:

1516 Par Four Drive Midland ON, L4R 5K4

Work location:

837 King St. Midland, ON, L4R 0B7

Type of Employment:

Full Time – Permanent

Estimated Start Date:

As soon as possible

Job Description:

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Order supplies and equipment

Supervise kitchen staff and helpers

Inspect kitchens and food service areas

Train staff in preparation, cooking, and handling of food

Maintain inventory and records of food, supplies, and equipment

Clean kitchen and work areas

Recruit and hire staff

Manage kitchen operations

Organize and manage buffets and banquets

Occasionally wash dishes

Requirements

– Education:Completion of High School is required

– Experience: A minimum of 3 years of experience as a cook is required. If the candidate does not have 3 years of experience, then a post-secondary certificate is required

-Work Conditions and Physical Capabilities:

Fast-paced environment, standing for extended periods, repetitive tasks, work under pressure, and attention to detail, handling heavy loads and physically demanding

-Personal suitability:

Judgement, flexibility, team player, organized, initiative, dependability, and reliability

Language:

English is required

Salary:

$ 18.00 hourly, 40 to 44 hours per week

Gratuities. If the worker needs to relocate, the employer will cover the travel expenses

Flexibility on schedule is required. We are open 7 days a week from 11:00 am – 12:00 amSundays toThursdaysand from 11:00 am – 1:00 amFridays and Saturdays. A typical shift would be 5 – 7 hours. Work on weekends and holidays are required. Overtime may be required.