Sous Chef

eClassify Canada Classified Directory; Midland; Hybrid; CAD 47,000 - 55,000; Full time

Benefits offered by this job

Gratuities coverage

Relocation travel covered

Flexible schedule

Job summary

Chuck’s Roadhouse Bar and Grill in Midland, ON is seeking a full-time kitchen leader to manage food cost estimates, supervise cooks, and ensure quality across daily service and special events.

The role requires at least five years in the food industry and high school completion; Cook’s trade certification or equivalent is preferred. You will oversee scheduling, inventories, training, and staff recruitment.

Qualifications

• Education: Completion of High School is required.
• Experience: A minimum of 5 years of experience in the food industry is required; Cook’s trade certification or equivalent credentials, training and experience.
• Work setting: Restaurant.
• Ability to supervise at least 25 workers.
• Language: English is required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Estimate labour costs and manage staff scheduling.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze inventory data.
• Demonstrate menu offerings and new equipment to cooking staff.
• Supervise activities of cooks and other kitchen workers.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as private catering.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis.
• Requisition food and kitchen supplies.
• Arrange for equipment repairs.
• Ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals

Skills

Leadership

Communication

Teamwork

Supervision

Education

High School diploma

Cook's trade certification or equivalent

Job description

Business Information: Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where dining experience is shifted full throttle; placing you, the guest, and #1 on the pedestal.

Business address: 1516 Par Four Drive Midland ON, L4R 5K4

Work location: 837 King St. Midland, ON, L4R 0B7

Type of Employment: Full Time – Permanent

Estimated Start Date: As soon as possible

Job Description

• Estimate amount and costs of supplies and food items
• Estimate labour costs and manage staff scheduling
• Maintain records of food costs, consumption, sales and inventory
• Analyze inventory data
• Demonstrate menu offerings and new equipment to cooking staff
• Supervise activities of cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as private catering
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis
• Requisition food and kitchen supplies
• Arrange for equipment repairs
• Ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Requirements

Education: Completion of High School is required

Experience: A minimum of 5 years of experience in the food industry is required. If the candidate does not have at least 5 years of experience, a post-secondary certificate is required Cook’s trade certification or equivalent credentials, training and experience are required.

Work setting: Restaurant.

Ability to supervise at least 25 workers

Work Conditions and Physical Capabilities: Fast-paced environment, standing for extended periods, repetitive tasks, work under pressure, and attention to detail, handling heavy loads and physically demanding.

Personal suitability: Leadership, Judgement, flexibility, team player, organized, initiative, dependability, efficient interpersonal skills, excellent oral communication and reliability

Weight handling: Up to 25 kg

Language: English is required

Salary: $36.92 hourly, 40 to 44 hours per week

Benefits

• Gratuities. If the worker needs to relocate, the employer will cover the travel expenses
• Flexibility on schedule is required. We are open 7 days a week from 11:00 am – 12:00 am Sundays to Thursdays and from 11:00 am – 1:00 am Fridays and Saturdays. A typical shift would be 5 – 7 hours. Work on weekends and holidays are required. Overtime may be required.