Chef de Partiex

Wild Blue Restaurant and Bar; Whistler; On-site; CAD 31,684 - 38,572; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Vision care benefits

Gratuities

Job summary

Wild Blue Restaurant and Bar in Whistler, BC seeks volunteer kitchen staff to support operations in a fast-paced dining environment.

Responsibilities include supervising cooks, preparing meals, and training staff, with opportunities to handle events and banquets. Applicants should have 2–3 years of experience and relevant food safety certifications. On-site housing options may be available; youth, newcomers and indigenous people are welcome to apply.

Qualifications

• 2 years to less than 3 years experience
• Cook Trade Certification
• Safe Food Handling certificate
• WHMIS Certificate
• Food Safety Certificate

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Skills

Dependability

Interpersonal skills

Oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Other trades certificate or diploma or equivalent experience

Job description

Volunteer Experience · Work Experience · Work & Career

Languages: English
Education: Other trades certificate or diploma or equivalent experience
Experience: 2 years to less than 3 years
Positions available: 2
Wage: 23.00 to 28.00 hourly (To be negotiated) / 35 to 40 hours per week
Employment Type: Permanent employment – Full time
Send your CV to: [e-mail]
Work must be completed at the physical location. There is no option to work remotely.
Youth, newcomers and indigenous people are welcome to apply
Work site environment: Hot
Work setting: Formal dining room, Staff accommodation available, Restaurant, Bar
Supervision: 3-4 people
Credentials: Cook Trade Certification, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate
Experience and specialization: French, Italian cuisine, Japanese cuisine,
Food specialties: Bakery goods and desserts, Cold kitchen, Eggs and dairy, Fish and seafood, Meat, poultry and game, Stocks, soups and sauces
Additional information: Criminal record check
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling
Own tools/equipment: Tools
Personal suitability: Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Benefits: Dental plan, Disability benefits, Health care plan, Vision care benefits
Financial benefits: Gratuities
Other benefits: Learning/training paid by employer, On-site amenities, On-site housing options, Team building opportunities, Wellness program

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food