Line Cook

New Glasgow Lobster Suppers; New Glasgow; On-site; CAD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Wages

Gratuities

Staff Prices when dining in house

Staff Prices on food orders

Free food & drink while on shift

Job summary

New Glasgow Lobster Suppers is seeking a dependable kitchen professional to prepare and cook dishes, handle food allergies, and maintain high standards of quality and presentation in a fast-paced setting.

You will organize buffets, manage waste, sanitize work areas, and collaborate with the team to ensure smooth operations. Reliable transport is required, and availability through October 7th is expected.

Qualifications

• Grade 12 education or equivalent.
• One year’s experience if certified; three year’s experience if not.
• A Food Safety Certificate.
• Availability to accommodate a flexible work schedule and willingness to work on short notice.
• Experience in a similar environment preferred.
• Ability to work in a fast-paced environment with strong attention to detail.
• Good verbal and written communication skills.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely manner.
• Prepare and cook individual dishes and food.
• Prepare dishes for customers with food allergies or intolerances.
• Ensure the quality of food and determine the size of portions.
• Organize and manage buffets and banquets.
• Ensure food quality and presentation meets standards and contributes to smooth kitchen operation.
• Keep the work area, utensils, and equipment clean and sanitized.
• Inspect kitchens and food service areas.
• Work with specialized cooking equipment (convection ovens, etc.).
• Follow Health and Safety procedures and identify unsafe practices or conditions.
• Be familiar with causes of food poisoning and prevention methods.
• Control waste and spoilage; restock low items during the shift.
• Assist all team members whenever needed.
• Other responsibilities as required.
• Must have reliable transportation as there is no public transportation available.
• Must be available to work until October 7th.

Skills

Adaptability

Oral Communication

Problem Solving

Working with Others

Attention to Detail

Team Oriented

Time Management

Education

Grade 12 education

Food Safety Certificate

Job description

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely manner
• Prepare and cook individual dishes and food
• Prepare dishes for customers with food allergies or intolerances
• Ensure the quality of food and determine the size of food proportions
• Organize and manage buffets and banquets
• Ensure food quality and presentation meets standards and contribute to the smooth operation of the kitchen
• Keep the work area, utensils, and production equipment in a clean, sanitized state
• Inspect kitchens and food service areas
• Work with specialized cooking equipment (convection ovens, etc.)
• Follow Health and Safety procedures and identify unsafe practices or conditions
• Be thoroughly familiar with the causes of food poisoning and the methods of its prevention
• Control waste and spoilage
• Restock any low items during the shift
• Assist all team members whenever needed
• Other responsibilities as required
• Must have reliable transportation as there is no public transportation available.
• Must be available to work until October 7th.

Qualifications:

• Grade 12 education or equivalent
• One year’s experience if certified; three year’s experience if not
• A Food Safety Certificate
• Availability to accommodate a flexible work schedule and willingness to work on short notice
• Experience in a similar environment preferred
• Ability to work within a fast-paced environment on a regular basis
• Excellent attention to detail and proven creativity
• Good verbal and written communication skills

Perks:

• Competitive Wages
• Gratuities
• Staff Prices when dining in house
• Staff Prices on food orders
• Free food & drink while on shift

Essential Skills:

• Adaptability
• Oral Communication
• Problem Solving
• Working with Others

Soft Skills:

• Attention to Detail
• Team Oriented
• Time Management

Hard Skills:

• Food Handling
• Food Preparation
• Food Processing
• Food Safety

Digital Skills:

• Email

Languages:

• English